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  Meaty Eats Homemade Natural Beef Durum Spelt Spaghetti Bolognese

  1. 500 gram package Spelt Pasta
  2. 250 ml jar Meaty Eats Bolognese Pasta Sauce
Cooking Instructions:
Fill large pot with cold water. (Add roughly 4 cups of water for every 100 grams of pasta to be boiled)
add roughly 4 tablespoons of salt to water and stir in
Bring salted water to a boil
With the water boiling, add pasta
Boil pasta in accordence to package directions (try pasta by removing a strand and tasting for consistency and salt. Pasta should be slighty cruncy before removing from heat and straining)

While preparing pasta, empty one jar of Meaty Eats Bolognese Sauce into sauce pan, and place under light to medium heat
simmer until heated through.

When pasta is cooked, carefully drain into a colander, allow excess water to run off.
Place pasta in large serving container
Pour on Bolognese Sauce.

If desired top with finely chopped fresh Italian parsley and freshly grated Parmesean Cheese.

Preparation time: roughly 15 minutes

Serves 4, Enjoy!



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