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  Meaty Eats Natural Chicken Cacciatore

  1.     1 Whole Meaty Eats Natural Chicken - Cut into 8 pieces
  2.     2 teaspoons salt, add to taste
  3.     1 teaspoon freshly ground black pepper,add to taste
  4.     1/2 cup all purpose flour, for dredging
  5.     2 tablespoons olive oil
  6.     1 large red bell pepper, chopped
  7.     1 onion, chopped
  8.     2 garlic cloves, finely chopped
  9.     3/4 cup dry white wine
  10.     1 ( 28-ounce) can diced tomatoes with juice
  11.     3/4 cup chicken broth
  12.     1 1/2 teaspoons dried oregano leaves
  13.     1/4 cup coarsely chopped fresh basil leaves
Cooking Instructions:
Sprinkle the chicken pieces with 1 teaspoon each of salt and pepper.

Dredge the chicken pieces in the flour to coat lightly.

In a large heavy saute pan, heat oil over a medium-high heat.

Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. 
Be Aware: Do Not Over Crowd The Pan, saute in 2 batches.

Transfer to a plate and set aside.

Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes, season with salt and pepper.

Add the wine, reduce by half, approx. 3 minutes.

Add the tomatoes with their juice, broth & oregano.

Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer.

Continue simmering over medium-low heat until the chicken is cooked through - 15 20 minutes.

Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly.

Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil.

Serves roughly 4 - 6 people
Preparation time: roughly 35 - 40 minutes



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